Rich Chocolate Guinness Cake

Another St. Paddy's day treat I made. The Guinness can be substituted for water if you would rather have it without. Although it is quite delicious with if you ask me. I put sliced strawberries and powdered sugar on top of mine instead of frosting. But if you have a good vegan frosting recipe you like go ahead with that!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup cocoa powder (feel free to throw in a handful of vegan chocolate chips too if your a chocolate lover.)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon distilled white vinegar or apple cider vinegar
• 1 cup Guinness
• 10 sliced strawberries
• 1/4 cup powdered sugar

• Preheat oven to 350 degrees F. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and Guinness. (Feel free to throw your chocolate chips in now.) Mix together until smooth. Do not over mix! Pour into prepared pan and bake at 350 degrees F for 45 minutes. Remove from oven and allow to cool. When cool remove from cake pan and place sliced strawberries on the cake. Then sift powdered sugar over the strawberries.

Hope you liked this recipe! Let me know how it turns out.